Head Chef Darren and the rest of the staff at the Fleur de Lys are proud to bring you our NEW MENU!
Featuring our much-loved Pies, and such culinary delights as Crayfish Tail Salad, Devilled Kidneys, Scallops with Black Pudding, Pig & Chicken, Lamb Shank, Boiled Bacon Hock, Homemade Marmalade Bread & Butter Pudding, and Sharing Chocolate Fondue, it's our most homely and yet most exciting menu yet, and we hope you're going to enjoy it as much as we will.
Click here to view the menu in .pdf format.
We also now have a separate 'bar snacks' menu, which features hot and cold snacks such as Fish Finger & Tartare, Sausage & Red Onion, Cheese & Branston, and Prawn Marie Rose sandwiches. View by clicking here.
It would be great if you joined us soon!
Love from all at the Fleur. xx
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